Quote:
Originally Posted by ahtecklim
haha
thats what i noticed! Many people who go to phillipines and will eat anything but will not eat balut. Is it the sight of the semi developed duck? It cant be the taste coz it tasted exactly like the 'ham tan' salted egg we have in our taiwanese/cantonese porridge.
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It is the thinking of eating the bloody chicks with the feather that turn me off. =p